they are to answer time deliberately go hunting for new food in all directions.

For culinary enthusiasts, of course food resep pancake durian medan asli is crucial. Adventures and tours, for they surely related to culinary. Often they are to answer time deliberately go hunting for new food in all directions.

Related to this, the emergence of a new restaurant with a menu resep pastel goreng yang krispy that is published, the drool so fun things for the foodies.

For them, the menu called strange or remote locations, so its own challenges. Call it the Ant and Kangaroo tail dishes in restaurant menu pop-up Noma's in Sydney. In addition, there is a marmot is converted into the authentic dishes in New York.

Here are the 10 most unusual restaurants in the whole world who can enter a list of travel in 2016: CNN


Adelaide may not be the first choice of someone to disambangi. But when speaking of food, the place could be an option.

In this city there is a restaurant Osteria Oggi, which opened in September 2015. Place in Pirie Street 76 is famous for the fresh pasta. In addition, there is tripe, beef tongue, and bone marrow for those fond of rustic menu.


It's been no secret that seek to change Macau's reputation as a city of gambling. Part of the effort is to bring the world's most famous chefs.

Hide Yamamoto is the latest chef in Studio City, a complex for US $ 3 billion in a Hollywood themed Estrada Flor de Lotus, Macau. Through the hands of Yamamoto's cold, you can enjoy flying fish from Tsukiji market in Tokyo for a menu of sushi, then there's the robata grilled wagyu and ramen noodles served with a 110-year-old ancient technique.


Peru cuisine continues to spread globally, was no exception in Dubai with the opening of Coya in 2015. It had previously been a major success when it opened in London. Menu seafood cheviche is the main attraction. In addition, there is also a special dish like beef heart served with spicy sauce.


Jamie Oliver gave Gregory Marchand name Frenchie is when she worked for him at restaurant Fifteen. Marchand eventually agrees with that name and wore it for a Paris bistro in the District of Les Halles. This time, he was preparing the opening the restaurant in London's Covent Garden. Will be called a classic bistro dish with smoked fish and charcuterie that will become its main dishes.

New York

Duo chef Daniel Humm and Will Guidara can proudly hang the three Michelin star for the restaurant recently named Made Nice, which comes with the concept of affordable healthy food.


Urban Grill became Ghana's best restaurant that serves steak. Used imported beef from Nebraska, United States and cooked over charcoal. In addition to American, Urban Grill also had Latin masakal from Chef Andrew DiCataldo.


Chefs praise Michelin, Marc Gascons promises a fresh interpretation of the combination of Mediterranean cuisine and Catalan style at his new restaurant El Informal. There are dishes in the form of a honey sweet gnocchi with black truffles or roasted young goat meat with olive oil.

While there is no shortage of top local flavor are sensational in Viet Nam, where it turns out there are also international fine dining restaurant. The innovation is the novice restaurant Maison 1888 from the Da Nang Peninsula InterContinental Resort.

Now the Maison dinahkodai 1888 Pierre Gagnaire who took over the position from the legendary chef Michel Roux by 2015.

Rio de Janeiro

With Olympic fever, all eyes are once again fixed on the Rio. So also the culinary affair, Cozinha Artagao, in Rio, the latest restaurant serves feijoada, caipirinha and churrascaria that is guaranteed to make your tongue wiggling.


In the shadow of the Church of St. Sulpice Street located in Saint Germain des Pres, David Lanher has his newest venture in Paris form a restaurant serving home-cooked cuisine in a friendly environment. Since it opened in 2015lalu, Le Bon Saint Pourcain has won many hearts fans of local and international culinary
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